Quick Salsa with Tortilla Chips

Breakfast/Snack/Starter under 10 mins!!! Don’t you believe me?

Wait… It’s not something that I make usually like eggs on toast or any kebabs or noodles! But it’s definitely a special thing to make when you’re craving to have something sweet ‘n’ sour with crunch :P You got me right… I’m talking about quick salsa with tortilla chips!!!

A few days back, I found a few tortillas sitting idle in my kitchen… And to have a wrap/roll with a day old one wasn’t a good idea!

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TORTILLA CHIPS:

  1. Take your pizza cutter and cut them into 8-10 triangle slices.
  2. Arrange them on a baking tray
  3. Spray some cooking oil.
  4. Sprinkle salt n red chilly powder (optional) over all the slices.
  5. Bake them in pre-heated oven for around 8-10 mins (turning them once after 4-5 mins) on 180 degrees.
  6. Crunch is ready!

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QUICK SALSA:

  1. Finely chop a big-sized tomato and half onion and transfer them to a mixing bowl.
  2. Roast a slice of capsicum on direct flame, chop it finely and add.
  3. Add some chopped coriander leaves and 1/2 green chilly (optional).
  4. Add 2 tsp Lemon Juice, 1 tsp roasted cumin powder, sea-salt (or regular one).
  5. I added 1 tsp tomato-ketchup and 1 tsp Peri-Peri sauce for extra flavors.
  6. Mix everything well and serve chilled!!!
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