Omelette Roll-ups

Do you really think high-calorie food is always injurious? Uhhh… not for the ones who work hard the whole day and at the end, plan making something that’s quick and easy as a light dinner! Yes… I’m talking about bachelors/students… they always stay busy with assignments, projects, submissions, lectures n what not!!! After a long tiring day without lunch, they obviously have to have some food containing enough nutrition…

These “Omelette Roll-ups” are the best to have as a quick brunch or light dinner! Try making it once and you’ll try many variations then after :)

omelette roll-ups

INGREDIENTS:

1 Tortilla
1 Egg
2 Button Mushrooms
2 tsp Capsicum, chopped
1 tbsp Onion, chopped
1 tbsp Tomato, chopped
Salt, to taste
1/4 tsp Black Pepper Powder
2 tsp Olive Oil
1 tbsp Cheese
2 tsp Sour Cream

STEPS TO FOLLOW:

  1. Break an egg in a bowl and whisk it well with salt and black pepper powder.
  2. Add all chopped vegetables in it and mix everything well.
  3. Heat oil in a non-stick pan and pour egg mixture over it. Spread it evenly over the pan.
  4. Cook it for around 2 mins until it starts bubbling a little.
  5. Flip it over and cook on the other side for a min only.
  6. Microwave tortilla on high for 15 seconds and spread sour cream over it.
  7. Arrange cooked omelette on it and sprinkle cheese according to your taste.
  8. Roll it up and cut into pieces.
  9. Serve hot!
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