Sizzling Baby Potatoes
10-12 Baby potatoes
5-6 Baby corns
1/2 cup Capsicum (diced)
1/2 cup Spring onion Whites (chopped)
2 tsp Ginger-garlic paste
1/2 tsp Green chillies (chopped)
2 tsp Red chilly sauce
A pinch of Aji no moto (MSG)
2 tsp Soya sauce
1/2 tsp Chat masala
1/4 tsp Red chilly flakes
2 tsp Lemon juice
Salt, to taste
1 tbsp Oil
1 tbsp Oil
1. Peel and parboil baby potatoes. Parboil baby corns as well and prick them with a fork.
2. Mix baby potatoes, diced capsicums, baby corns with all the spices and lemon juice. Cover it with a lid or cling wrap and keep it in refrigerator for around 15 mins to absorb all the flavors.
3.Heat oil in pan, add ginger-garlic paste and chopped red chillies. Saute them for a while and add chopped spring onions and tomatoes.
4. Once onions are translucent, add red chilly sauce and aji no moto in that. Mix well and saute it for a min.
5. Add veggie mixture and toss well on high flame. Let it sizzle for a while and turn off the heat. Garnish with Spring onion greens and serve hot.