Anyone from India must have heard about ‘Kankaria Lake’ for sure! I used to live just on a walking distance from the lake for long years. Many times I used to go for a morning walk with oldie-goldie friends, to feel a pleasant foggy atmosphere around lake. Lemme clarify first, my reason for those walks was mainly to enjoy Maska-bun/Neero/Amla Juice n all :P
Even after dinner, I loved visiting those food-stalls with buddies to enjoy fuzzy food!!! Barafgola, American Corn (it is what they call), Kulfi, Kali topi lambi mooch wala Jaljeera, Omlette n many more things…
A 10/- wala bowl of ‘Boiled Corn’ with a dollop of butter in it was one of my favorites :D Had some corn in stock, so made this quickly to get myself transported back in those days!!! :)
1 cup Boiled Corn
1 tbsp Butter
A pinch of Red chilly powder
1 tsp Lemon Juice
Salt, to taste
STEPS TO FOLLOW:
– Mix everything in a bowl.
– Take a spoon n enjoy :)
– If you are using pre-boiled corn then keep them in boiling water for a while or microwave it for 30 sec first!
this is one of my favourite snack too…looks delicious and so easy to prepare…
Mmm.. This buttered corn is calling out “Eat Me”.. Fantastic post Shruti :-)