Orange Cupcakes

A very dear friend of mine delivered a ‘Baby Girl’ on 1st of this month! This calls for a grand celebration… First of all, heartily congratulations to a lovely couple ‘Hit & Raj’… :) Although I’m not there, you guys owe us a big party whenever we visit!!!
They named her “RAHI” (cute name, isn’t it?)!!! Right after seeing the pics I found that she’ll be a big-time blabber-box like Hit, she totally resembles her dad though :P
This one is for a baby princess who’s now a week old!!!

Makes: 4
1/2 cup Self-rising Flour
1 tbsp Curd
1/4 cup Caster Sugar
1 tbsp Orange Pulp
2 tbsp Orange Juice
1 tbsp Cooking Oil
Salt, to taste 
– Mix curd, caster sugar and orange pulp in a big bowl.
– Sieve self-rising flour in the same bowl (If using plain flour, add a tsp of baking powder and a pinch of baking soda into it).
– Add orange juice, salt and cooking oil in it. Mix everything well to make a mixture little fluffy. 
– Pour the mixture in greased muffin tray.

– Bake it in preheated oven on 180 degrees for around 25-30 mins.

– Decorate with whipped cream and a chunk of orange pulp before serving!