Sprouts Tikki
It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading
Category Archive: Breakfast/Brunch
0 Comments
Falafel Wrap
INGREDIENTS: 1 cup chickpeas (kabuli) 1/2 cup chopped parsley 2 tsp chopped coriander 1/2 cup chopped onion 2 garlic cloves 1/2 tsp roasted cumin seeds 1/2 tsp coriander powder Salt to taste… Continue reading
Mix ‘n’ Match Wrap
Serves: 4 no. INGREDIENTS: For Wrap: ======= 4 garlic & herb flavored soft wraps (readymade this time) 8 boiled baby potatoes 1/2 cup lotus root 1/2 cup paneer cubes 1/2 cup dice-cut bell pepper … Continue reading
Mushroom Omlette
Servings: 2 INGREDIENTS: 4 sliced button mushrooms 2 eggs pinch of pepper powder a pinch of greek seasoning salt per taste METHOD: – In bowl, take 2 eggs, add all seasonings and whisk… Continue reading
Garlic Pasta
INGREDIENTS: Penne pasta Chopped Garlic (a lil more) Chopped Tomatoes Boiled Corn Chopped Capsicum Chopped Onions Oregano Red chilly flakes Salt Olive Oil METHOD: – Cook pasta in boiling water with a pinch… Continue reading
Falafel Pockets
PITA BREAD ========== INGREDIENTS: Active dry yeast Sugar Lukewarm water Maida Salt Olive oil METHOD: – Dissolve dry yeast and sugar in lukewarm water and keep aside for 10 mins. – Add maida… Continue reading
Noodles Wraps
INGREDIENTS: For noodles: boiled noodles oil chopped ginger-garlic sliced spring onion whites chopped spring onion greens sliced capsicum sliced carrots sliced cabbage soya sauce red chilly sauce salt aji-no-motto black pepper powder For… Continue reading